WELCOME TO JACK'S CREEK®

- FARMING SINCE 1947 -

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PREMIUM AUSTRALIAN BEEF

Jack’s Creek is a leading company in Australian premium beef production and consecutive winner of the ‘World's Best Steak Producer’ in 2015 and 2016, as well as the World's Best Fillet Steak in 2017. Our operations include processing Wagyu and Black Angus cattle and marketing high quality grain-fed beef products. We are proud to provide each and every customer with our beef guarantee: tender and juicy beef, full of flavour with every bite.

FEATURED RESTAURANT / BLACK BAR AND GRILL

 

BLACK Bar & Grills menu presents the finest steakhouse cuisine inspired by contemporary Australia and its seasonal produce. With stylish decor and stunning views of the Sydney harbor and the city backdrops, you'll enjoy an entirely novel dining experience. A completely separate bar welcomes guests in with comfortable seating, creative cocktails and a delicious bar menu should you choose to graze over some snacks.

FEATURED VIDEO / BBQ MASTERCLASS WITH DAN CHURCHILL

© 2017 JACK'S CREEK