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The Ultimate Brisket Burger, made with our Purebred Wagyu by Lukas Armstrong – our amazing Jack’s Creek BBQ Team leader.

How to cook a Jack’s Creek Brisket with Lukas from Rollin Smoke BBQ

Lukas Armstrong tests the slow cook and grilled methods using Jack’s Creek Wagyu X and Black Angus Tri Tip.

The World’s Best Steak at BLACK Bar & Grill at The Star Sydney

Jack’s Creek BBQ Masterclass with Dan Churchill

Cooking the world’s best steak at Black