Recipes
CORNED BEEF WITH MUSTARD AND CAPER CREAM SAUCE
Prep: 10 mins | Cook: 2.5 hrs | Skill: Easy | Serves: 4
This classic dish will leave your taste buds wanting more! It takes little time to prepare and gives you some delicious leftovers for lunch the next day!
BEEF CHEEKS IN RED WINE SAUCE
Prep: 20 mins | Cook: 20 mins | Skill: Easy | Serves: 4
When you are nestled into your homes on a chilly night, this is the dish that will get to your centre, warm your core and make you feel like your mum cooked it for you.
MUSTARD ROSTBIFF WITH BUTTER BEANS & JAMMY TOMATOES
Prep: 20 mins | Cook: 20 mins | Skill: Easy | Serves: 4
Welcome to a loving Sunday where the fight for the last rich, crispy butter bean will be on. One of the best things about this recipe is that after the weekend you will have leftovers for school, work and ongoing dinners. So, if you’re looking to save money, this is definitely a great option. If you’re looking for everlasting flavor, that’s even better.
SATAY BEEF SHORT RIB CURRY
Prep: 20 mins | Cook: 20 mins | Skill: Easy | Serves: 4
Short ribs are cooked in a number of different sauces and broths, but with a high quality cut like this, you have to let it get creative and amazing in its own juices.
REUBEN SANDWICH
Prep: 10 mins | Cook: 5 mins | Skill: Easy | Serves: 4
Good ole’ fashioned Corned Beef Reuben Sandwiches are really delicious and easy to make. Pile it high and serve on rye!
JACK’S CREEK FAMILY BURGER
Prep: 20 mins | Cook: 20 mins | Skill: Easy | Serves: 4
When it comes to Wagyu minced meat, you really want to keep it to as fewer elements as possible, but those with sharp tastes. This is a burger you would most definitely see in a high-end restaurant, but this recipe will allow you to make it with serious ease at home.
SIRLOIN & AVOCADO SALSA
Prep: 20 mins | Cook: 20 mins | Skill: Easy | Serves: 4
This is what we call a seriously delicious feed. This dish is full of everything your body wants and needs, whether you get in a workout or not. Being one of the leaner cuts, it’s perfect for promoting lean muscle mass. Pair it with some tasty healthy chips and you are really winning.
THE SUNDAY FAMILY ‘TOPSIDE’ FEAST
Prep: 20 mins | Cook: 20 mins | Skill: Easy | Serves: 4
The secret to a perfect roast is cutting the vegetables around the same size. You don’t want them uniform, but having them approximately the same size means they will all cook for the same amount of time. This enables them to go super crispy and then soft on the inside, and we all know the crispy bits are the best, so make sure you call shotgun!
RIB EYE ON THE BONE WITH FAMILY VEG
Prep: 20 mins | Cook: 20 mins | Skill: Easy | Serves: 4
This steak has it all, the beautiful marbling of the juicy fat and the delicious flavour the bone gives when cooked, just try and finish one of these on your own!
TWICE COOKED STICKY RIB FINGERS
Prep: 20 mins | Cook: 20 mins | Skill: Easy | Serves: 4
Rib fingers are seriously that naughty and touching them up with some sour and sweet notes make them just that more delectable. Just make sure everyone is wearing a bib and that there are plenty of napkins to go around.
FLAT IRON STEAK SANDWICH
Prep: 20 mins | Cook: 20 mins | Skill: Easy | Serves: 4
If you’re cooking up a BBQ for mates, using a flat iron is perfect for this kind of feasting dish. Thin slices go best and are really enjoyed by all on a great loaf of bread with the extra trimmings. No knife or fork required!
CHILI BEEF SHIN WITH TURMERIC RICE
Prep: 20 mins | Cook: 20 mins | Skill: Easy | Serves: 4
Everyone loves Mexican cuisine. Especially the fun that comes with eating it, whether it be tacos or main plates, the idea is always to serve yourself. With a cut like a shin, you want to treat it with respect and this recipe is another way of slow cooking that will make ‘osso’ and ‘buco’ more than just Facebook friends. Put it all in a pot and bring out the colour of that bright rice and you will have some serious family feasting moments awaiting you!